Food Safety Manager Salaries in New York State

Bachelor’s degree in food science, Microbiology, Chemistry, or related field. Investigate quality complaints and non-conformances, lead root cause analysis, and…

$80,000 - $85,000 a year

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.

$82,500 - $84,365 a year

In this role, you will work in partnership with integral teams to oversee the implementation of programs, plans, policies and procedures in the interest of…

$135,000 - $150,000 a year

Bachelor's degree in Food Science, Microbiology, Food Safety, Quality Assurance, or a related field. SQF Practitioner certification or experience with GFSI-…

$70,000 - $75,000 a year

Handle service recovery and maintain cash controls. As a Food Service Supervisor, you’ll lead daily operations to ensure patients, staff, and visitors enjoy…

$30 - $32 an hour

Perform root cause analysis for consumer complaints and summarize findings through a CAPA (Corrective and Preventive Action) process with urgency.

$85,000 - $95,000 a year