Restaurant Operations Manager Salaries in New York State

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.

$94,120 - $103,470 a year

5 days ago

Be visible and guest-facing during service, creating a positive and consistent guest experience. Food safety knowledge or certification preferred.

$68,000 - $72,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $75,000 a year

7 days ago

Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well.

$65,000 - $70,000 a year

College degree in the hospitality field or equivalent experience. Two to four years’ experience in the catering/banquet field, one year in a supervisory…

$70,000 - $73,000 a year