Sous Chef Salaries in Plaistow, NH

Culinary degree, certification or equivalent preferred. Assists the Executive Chef with managing cost controls and control expenditures for the account.

$65,000 - $75,000 a year

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast.

Food safety certification- food manager. Food safety certification- food manager. Help in the preparation, set up and design of all food menus.

$60,000 - $65,000 a year

We are a Neighborhood Bistro where classic French techniques meet the bounty of the North Atlantic — line-caught fish, briny oysters, and seasonal ingredients…

$58,000 - $70,000 a year

4 days ago

You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Earned Time off, start at 15 days.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast.