Executive Kitchen Manager Salaries in Texas

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Bachelor’s degree in Food Science, Culinary Arts, Nutrition, Hospitality Management, or related field required; Pan-Asian or sushi experience preferred.

This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance,…

$95,000 - $100,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$101,000 - $129,000 a year

10 days ago

Proficiency in kitchen management software, inventory systems, and operational tools. Proven leadership skills with the ability to manage and develop a high-…

$85,000 - $115,000 a year

A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams. UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS.

$75,000 - $95,000 a year