Prep Manager Salaries in Texas

Continuously refine processes based on performance data, guest feedback, and field insights. Support field leaders with clear expectations, playbooks, and…

$75,000 - $110,000 a year

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$65,000 - $72,000 a year

Proven ability to lead, motivate, and develop kitchen teams. Support coordination between kitchen, front-of-house, and leadership teams.

$65,000 - $75,000 a year

Guest Feedback (through email, calls, social media,). Maintains knowledge in local, state and federal labor law and coaches and guides his team accordingly.

Respond to complaints and take all appropriate actions to turn dissatisfied guests into return guests. Recruit, coach, counsel, and develop future managers;…

11 days ago

CPR/AED certification required within the first 30 days of hire. ServeSafe certification with the first 60 days of hire. High School Diploma or GED.