Sous Chef Salaries in Pleasant Grove, UT

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).

$22.24 - $32.70 an hour

Able to follow supervisors direction and take responsibility for own actions. Conducting cost control analysis while monitoring product and menu costs.

From $20 an hour

Sous chefs ready to build their own brand. The restaurant industry hides chefs in the back of the kitchen. Restaurant chefs escaping the grind.

$35,000 - $100,000 a year

11 days ago

The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock, and vibration.

$28 - $30 an hour

4 days ago

Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment. These assignments may include the following areas: Hiring staff for new or…

14 days ago

Able to follow supervisors direction and take responsibility for own actions. Conducting cost control analysis while monitoring product and menu costs.

From $20 an hour