Head Cook Salaries in Iowa

Inspect kitchen and dining areas daily to assure HACCP SOPs are followed, staff are meeting requirements, equipment is operating well and the operation is in…

6 days ago

Appropriately handles and stores all food items in a safe, cost effective manner to ensure all state, local, and safety/sanitation measures are met.

3 days ago

Current, continuous experience in the state executive branch that includes one year of full-time work as a Cook 1, Cook 2, or Baker.

1 day ago

The cook is responsible for preparing meals for approximately 45-60 residents/Tenants, cleans as directed, washes dishes, manages their shift.

§ Valid driver’s license preferred. Cleanliness of kitchen, dining and food storage areas according to industry standards and state.

4 days ago

Valid driver’s license preferred. The Cook’s purpose is to prepare meals & manage work skills participants; teaching them in the proper preparation of…

4 days ago