Head Chef Salaries in Wisconsin

Clean food preparation areas, cooking surfaces, and utensils. Cook the exact number of items ordered by each customer, working on several different orders…

$1,000 - $1,300 a week

4 days ago

Food safety certification and Food handlers. Plan and develop menus for regular dinners and special occasions. Part-time (approximately 1,000 hours per year).

3 days ago

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

Prepare and cook all food items to company specifications, as directed by the executive or head kitchen chef. The line is always stocked, neat, clean, and safe.

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$17 an hour