Chef Salaries in California

Responsible for food production and overall supervision of kitchen activity. The Cook is responsible for cooking three planned meals and two desserts daily,…

Manage smooth operational flow with front of the house to ensure guest satisfaction. Perform table visitations with guests to receive feedback on food product.

We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.

$70,000 - $80,000 a year

The employee is occasionally exposed to wet and/or humid conditions; fumes or airborne particles; extreme cold; extreme heat and risk of electrical shock.

Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to…

As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.

$24 - $25 an hour

11 days ago