Chefs Salaries in Plymouth, MA

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$99,000 - $100,000 a year

*Menu Design & Execution* — Create, develop, cost, and execute a high-quality menu while maintaining consistency and quality. *Minimum 55 hours per week*.

From $85,000 a year

2 days ago

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and…

$70,000 - $90,000 a year

14 days ago

This position requires someone who thrives in a collaborative, team-oriented environment, strong kitchen skills, and a commitment to food safety and handling.

$25 - $30 an hour

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$70,975 - $91,850 a year

7 days ago

Certifications: ServSafe Food Protection Manager certification is highly preferred (or willingness to obtain). Position Type: Seasonal, Full-Time.

$75,000 - $80,000 a year