Executive Chef Salaries in Plymouth, MA

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$99,000 - $100,000 a year

*Menu Design & Execution* — Create, develop, cost, and execute a high-quality menu while maintaining consistency and quality. *Minimum 55 hours per week*.

From $85,000 a year

2 days ago

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$70,975 - $91,850 a year

7 days ago

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$105,000 - $112,000 a year

Collaborate with Store Directors and Marketing to develop merchandising strategies, appealing food displays, and promotional campaigns.

$90,000 - $120,000 a year

Lead, train, and develop a strong BOH team. Partner with the General Manager to lead the kitchen and ensure exceptional guest experiences.

$80,000 - $99,000 a year