Head Chef Salaries in Plymouth, MA

*Menu Design & Execution* — Create, develop, cost, and execute a high-quality menu while maintaining consistency and quality. *Minimum 55 hours per week*.

From $85,000 a year

2 days ago

Certifications: ServSafe Food Protection Manager certification is highly preferred (or willingness to obtain). Position Type: Seasonal, Full-Time.

$75,000 - $80,000 a year

In this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen.

The Assistant General Manager (AGM) works alongside the General Manager to support all aspects of café operations while helping create a warm, authentic, and…

$66,000 - $81,000 a year

Familiarity with professional kitchen equipment, tools and preparation methods. As a Prep Cook for Mirbeau, you'll work alongside a professional culinary team,…

$23 an hour

Communication: Communicate effectively with kitchen staff and front-of-house team to ensure smooth service. Adaptability: Be flexible and adaptable to changes…

$23 - $24 an hour