Kitchen Manager Salaries in Plymouth, MA

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $70,000 a year

Monitor costs related to food production while maintaining quality standards; assist with budget management and cost control initiatives.

$21 - $38 an hour

*Menu Design & Execution* — Create, develop, cost, and execute a high-quality menu while maintaining consistency and quality. *Minimum 55 hours per week*.

From $85,000 a year

2 days ago

This includes ordering, prepping, daily specials creation, overseeing all kitchen staff members, running the line for dinner & ensuring that every dish that…

Prepare and cook meals for groups ranging from approximately 5 to 100 guests. The Town of Cohasset is committed to full compliance with the Americans with…

$28.61 - $34.19 an hour

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year