Executive Kitchen Manager Salaries in Florida

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant.

$75,000 - $85,000 a year

Including but not limited to the following duties.. scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu…

$72,000 - $80,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

Ensure full compliance with sanitation, health, and safety regulations, including a current food-handler certification.

$85,000 - $105,000 a year

Proven success training and developing culinary teams. Create and maintain kitchen schedules. Lead kitchen shifts and ensure smooth execution of service.

$70,000 - $80,000 a year