Chefs Salaries in Ponte Vedra, FL

The position also requires strong culinary leadership, financial knowledge, and a hospitality mindset with members and guests.

$85,000 a year

14 days ago

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

It’s engaging to collaborate with colleagues across departments to enhance the guest experience. Managing kitchen operations, inventory, and food costs with…

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

This role uniquely blends front-of-house leadership with hands-on culinary oversight, including direct responsibility for kitchen operations, menu execution,…

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year