Culinary Lead Salaries in Florida

The position also requires strong culinary leadership, financial knowledge, and a hospitality mindset with members and guests.

$85,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Is welcoming, friendly and smiles when visible to guests. Troubleshoot and resolve in-field I.T. or POS system issues as needed.

$26 - $30 an hour

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

It’s engaging to collaborate with colleagues across departments to enhance the guest experience. Managing kitchen operations, inventory, and food costs with…

This role uniquely blends front-of-house leadership with hands-on culinary oversight, including direct responsibility for kitchen operations, menu execution,…