Head Chef Salaries in Ponte Vedra, FL

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere. Experience in budgeting and food/labor cost control…

Head Chef responsibilities include supervising team members in food prep and cooking, maintaining a fully-stocked kitchen, and complying with safety and…

$52,000 - $60,000 a year

Greet members and guests in a warm, friendly and pleasant manner, making them feel welcome and at ease. Thorough knowledge of general business administration…