Chef Manager Salaries in Ponte Vedra Beach, FL

It’s engaging to collaborate with colleagues across departments to enhance the guest experience. Managing kitchen operations, inventory, and food costs with…

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

This role uniquely blends front-of-house leadership with hands-on culinary oversight, including direct responsibility for kitchen operations, menu execution,…

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Serv Safe certification required or ability to obtain certification within 90 days from date of hire. This position reports to the Director of Dining Services…