Head Chef Salaries in Ponte Vedra Beach, FL

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Head Chef responsibilities include supervising team members in food prep and cooking, maintaining a fully-stocked kitchen, and complying with safety and…

$52,000 - $60,000 a year

Ensures compliance with all federal, state and local regulations as well as Hampton Golf policies and procedures (e.g. quality assurance, safety, operations,…

$48,000 - $52,000 a year

Experience as a line cook in a fast-paced kitchen environment. Ability to work in a team and communicate effectively with other kitchen staff.

$18 - $21 an hour

12 days ago

Manger works closely with the Executive/Head Chef and Sous Chefs to develop and execute. Including salads, appetizers, and other cold food items with precision…