Kitchen Manager Salaries in Ponte Vedra Beach, FL

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Periodically grade each kitchen employee on their. Review orders and make sure kitchen/FOH employees are ringing in. Items correctly @ the right price.

Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely…

Maintain the kitchen in a state of readiness for a health inspection at all times. Ensure kitchen areas visible to guests are clean, organized, and presentable…

$58,000 - $65,000 a year

Head Chef responsibilities include supervising team members in food prep and cooking, maintaining a fully-stocked kitchen, and complying with safety and…

$52,000 - $60,000 a year