Chef Salaries in Pooler, GA

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$78,000 - $100,000 a year

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.

From $120,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

14 days ago

Proven success as an executive chef or in a similar role within the culinary field. Working with the executive director and director of fine dining, you will…

3 days ago