Chefs Salaries in Pooler, GA

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.

From $120,000 a year

This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining…

$100,000 a year

4 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$60,000 - $65,000 a year

3 days ago

Create schedules for kitchen employees and evaluate their performance. Recruit and train new kitchen employees to meet restaurant and kitchen standards.

$60,000 - $70,000 a year

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$60,000 a year