Chefs Salaries in Port Orange, FL

Train, mentor, and evaluate kitchen staff to foster a motivated and cohesive team environment. The ideal candidate will bring a passion for culinary excellence,…

$60,000 - $78,500 a year

You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.

$86,275 - $111,650 a year

9 days ago

Skilled in menu planning, food cost control, inventory management, and kitchen operations oversight. Manage inventory control and ordering to maintain optimal…

$45,000 - $55,000 a year

3 days ago

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

BS degree in Culinary science or related certificate. Rectify arising problems or complaints. Supervise kitchen staff’s activities.