Executive Kitchen Manager Salaries in Florida

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

Enforce strict food safety sanitizing procedures and uphold health regulations to guarantee a safe dining environment for guests and staff.

$54,000 - $60,000 a year

1 day ago

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

Food handler certification, strongly preferred. Must exhibit an aptitude for leading, coaching, and driving excellence at every level.

$55,000 - $65,000 a year

1 day ago

I. ESSENTIAL FUNCTIONS: Plantation Bay Golf and Country Club’s (PBCC) Sous Chef exercises discretion and independent judgement in supervising, scheduling, and…

$45,000 - $50,000 a year