Kitchen Manager Salaries in Port Wentworth, GA

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Mentor and develop line cooks, fostering their culinary growth and confidence. Natural mentor who enjoys teaching and developing culinary talent.

$23 - $25 a year

Possess a valid food handling certificate if required by state and federal regulations. The Kitchen Supervisor is responsible for serving guests quality food…

$18 - $22 an hour

4 days ago

Oversee kitchen operations and staff. Develop and implement menu items. Previous experience in a kitchen management role.

$25 - $27 an hour

Ensure environmental safety, health, food safety, and sanitation requirements/procedures are met in accordance with federal, state, local, company standard.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…