Chef Manager Salaries in Portland, ME

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$110,000 - $120,000 a year

9 days ago

You will maintain a strong understanding of the top nine major food allergens to ensure the safety and satisfaction of all guests.

$65,000 - $70,000 a year

8 days ago

Successful candidates will have a at least 3 years of kitchen management experience in a full service restaurant, be organized, lead by example and treat…

$60,000 - $65,000 a year

You will have the creative freedom to develop new menu items, contribute ideas, and collaborate closely with our Food & Beverage Manager, bar program, and other…

$65,000 - $70,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$70,975 - $91,850 a year

7 days ago

Assist with menu pricing and cost analysis. This role leads menu development, food production, and kitchen execution across multiple event formats and venues,…