Co Manager Salaries in Portland, OR

Able to answer customer questions in a clear and service-oriented manner. Must have a valid Oregon Food Handler card. Ability to solve practical problems.

Availability: Must be available via telephone between 0800 and 1700 EST, Monday through Friday, with a 4-hour response time for technical issues.

$115,000 - $130,000 a year

Minimum five years combined education and experience working in conservation, in environmental policy/design/science/law, or public administration.

$80,600 a year

10 days ago

Demonstrates ability to multi-task and independently manage own time. Proven ability to mentor and develop team members. Ability to solve practical problems.

Capable of answering customer questions clearly and with a helpful attitude. Work with the Department Manager to develop new hot case and deli items.

The Project Manager will provide strategic input during the predevelopment phase — including reviewing and providing feedback on design packages, construction…