Meat Manager Salaries in Portland, OR

Properly cleans and closes kitchen stations according to closing checklist requirements. Performs meat fabrication, fish cutting, and sauce making.

$21.25 - $30.39 an hour

Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies. Clean store, small wares, etc as necessary.

$16.35 - $26.35 an hour

The ability to read and comprehend simple instructions, short correspondence, and memos. Follows standards of the regional master menu.

Possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.

$21.45 - $28.59 an hour

8 days ago

Able to answer customer questions in a clear and service-oriented manner. Trim and bone meat and poultry upon guests’ request. Stand for long periods of time.

Able to answer customer questions in a clear and service-oriented manner. Trim and bone meat and poultry upon guests’ request. Stand for long periods of time.