Chef Manager Salaries in Texas

Proven capacity to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$55,000 - $65,000 a year

7 days ago

Associate’s degree in hotel/restaurant management or related field OR. Monitor food inventory, storage, and waste to support cost control and prevent shortages.

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

The right candidate will have no less than (3) three to (5) five years of recent, fine dining, Kitchen Manager experience.

Never shows stress in front of a guest. Follows all WaterStreet’s policies ensuring a positive environment for our guests. Follows up on guest complaints.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…