Executive Chef Salaries in Portland, TX

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

Never shows stress in front of a guest. Follows all WaterStreet’s policies ensuring a positive environment for our guests. Follows up on guest complaints.

Proven capacity to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$55,000 - $65,000 a year

11 days ago

Never shows stress in front of a guest. Follows all WaterStreet’s policies ensuring a positive environment for our guests. Follows up on guest complaints.

Associate’s degree in hotel/restaurant management or related field OR. Monitor food inventory, storage, and waste to support cost control and prevent shortages.

The right candidate will have no less than (2) two to (3) three years of recent, fine dining, Sushi Manager experience.