Chef Manager Salaries in Post Falls, ID

Experience executing culinary techniques including menu design, food preparation and artistic food design. Ability to operate computer equipment for data entry…

Recruit, train, mentor, and develop culinary team members and future leaders. Prioritize guest satisfaction while balancing operational excellence and financial…

$85,000 - $100,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$90,000 - $95,000 a year

13 days ago

Ability to obtain and maintain all required food safety and alcohol service certifications where required by state or local law.

$24 - $26 an hour

Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes,…

8 days ago

Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior…