Executive Chef Salaries in Potomac, MD

Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

$85,000 - $90,000 a year

11 days ago

Enforce strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to maintain a safe environment for staff and guests.

$90,336.23 - $130,501.70 a year

12 days ago

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$82,000 - $85,000 a year

High school diploma, BA/BS degree in culinary, hospitality or related field preferred. Required to obtain and maintain current Washington DC Food Protection…

12 days ago

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.

$96,000 - $106,000 a year

5 days ago