Head Chef Salaries in Pottstown, PA

Manage inventory, ordering and cost control. Proven experience as a banquet chef or in a similar high-volume kitchen role. Competitive salary and paid time off.

$28 - $35 an hour

Knowledge of best practices for training kitchen staff and implementing kitchen procedures. Design new & original menu choices based on seasonal ingredients…

3 days ago

Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations…

$80,000 a year

9 days ago

Informs front of house personnel of menu changes, specials and shortages. Documents, investigates, escalates and resolves employee or guest incidents.

$70,000 - $75,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Maintaining a clean and organized work area.

$18 - $22 an hour

Help manage food cost goals through proper portioning and waste reduction. Support the Head Chef in all kitchen operations and assume leadership when needed.

$70,000 - $75,000 a year