Chef Salaries in Powell, OH

*Certification:* Active ServSafe Manager certification required. *Financial:* Experience managing inventory control, budgeting, profit & loss analysis, and cost…

$65,000 - $80,000 a year

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.

$74,290 - $96,140 a year

Maintain strict compliance with food safety regulations, including federal, state, and local health standards. Holiday Time Off (varies by site/state).

$65,000 - $71,000 a year

Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.

$70,000 - $80,000 a year

3 days ago

Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…

$80,000 - $85,000 a year

3 days ago

Direct daily kitchen activities, ensuring food quality and presentation. This individual is familiar with budgeting and meeting revenue goals while maintaining…

$70,000 - $75,000 a year