Sous Chef Salaries in Powell, OH

Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.

$70,000 - $80,000 a year

3 days ago

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$60,000 - $70,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

5 days ago

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$60,000 - $75,000 a year

In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.

$66,000 - $90,000 a year

You have a keen eye for detail, and understand the importance of guest experience from the first greeting to closing the check.

5 days ago