Chefs Salaries in Maine

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$57,000 - $70,000 a year

8 days ago

Familiarity with kitchen management software and inventory control tools is preferred. Manage inventory control and cost management strategies to optimize food…

$45,000 - $52,000 a year

Assist with menu planning, inventory control, and cost management to optimize food quality and minimize waste.

$45,000 - $52,000 a year

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$52,000 - $65,000 a year

Manage shift schedules, monitor food costs, and implement cost control measures to optimize profitability without compromising quality.

$45,000 - $52,000 a year