Sous Chef Salaries in Prince George, VA

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$65,000 a year

12 hours ago

Valid state-issued driver’s license. Strong technical proficiency in all kitchen stations (Grill, Prep, Sauté, Bakery). Strength: Lift up to 40lbs.

$70,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $65,000 a year

Valid state-issued driver's license required. Bachelor's degree in Culinary Arts, Food Service Management, Hospitality Management, or a closely related field…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$70,000 - $75,000 a year

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$85,000 a year