Culinary Supervisor Salaries in New Jersey

Train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

$29.81 an hour

Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. 401K Plan with Company Match.

$30.50 an hour

State food service certification required, if applicable. Basic typing skills are essential. Develops and directs cost control system; prepares and submits…

$25.27 - $31.59 an hour

Provide daily oversight of culinary production leads and culinary production staff to ensure that all recipes and specifications are always followed.

$68,000 - $73,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay range: $25.00 per hour to $30.00 per hour.

$25 - $30 an hour

Menu Planning:* Developing a diverse and appealing menu requires a deep understanding of guests’ preferences, operational efficiency, and cost management.

$40,000 - $50,000 a year