Head Chef Salaries in Princeton, NJ

Cook menu items in cooperation with the rest of the kitchen staff. Answer, report, and follow executive chef's instructions.

From $70,000 a year

You'll work closely with ownership and front-of-house staff to deliver an exceptional guest experience across both café and evening wine bar service.

$45,000 - $100,000 a year

Supervise kitchen staff and ensure high-quality dishes are served. Maintain a clean and organized kitchen environment.

$55,000 - $65,000 a week

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Complete administrative office work including answering emails and voicemails and analyzing sales reports. Train and develop team members to provide exceptional…

From $70,000 a year

7 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$25 an hour