Kitchen Manager Salaries in Prior Lake, MN

Certified Food Protection Manager Certificate and ServSafe certification preferred. Hire, train, coach, and develop dining team members.

$75,000 - $78,000 a year

2 days ago

CDM (Certified Dietary Manager) certification or a register dietitian preferred. If necessary, acquire Serv Safe certification. Shift: 8 Hours - Day Shifts.

$27.50 - $44.00 an hour

Knowledge of local, state and federal food service regulations. Promote special food events (Thanksgiving, Christmas, Easter, etc.) for residents and guests.

$64,000 - $77,000 a year

3 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$48,000 - $75,000 a year

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Strong understanding of food cost, inventory, and kitchen operations.

$85,000 - $95,000 a year

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year