Chef Salaries in Kentucky

Knowledge of state dietary regulations and food safety standards. Ability to train, coach, and develop kitchen staff.

$85,000 - $88,000 a year

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$90,000 - $100,000 a year

Must be able to assist in driving sales, planning and managing the operations of the hotel, achieve customer satisfaction, associate satisfaction and quality…

$110,000 - $130,000 a year

Oversees major initiatives such as the test kitchen, culinary academy, food truck projects, flavorful balance menu, dining room service, meal service, and…

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$65,000 - $75,000 a year

Culinary degree or certification is preferred. Strong leadership and team management skills with the ability to motivate and develop staff.

4 hours ago