Culinary Director Salaries in Illinois

Comply with all local, state, and/or federal licensing requirements, rules, regulations, OSHA, and company requirements.

Certified Research Chef certification is preferred. Corporate Chef leads the food service strategy to drive business growth through innovative culinary…

$130,000 - $140,000 a year

In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and…

$135,000 - $150,000 a year

Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.

$91,000 - $119,000 a year

Does this job require the ability and license to drive an automobile? Lead weekly financial improvement community calls.

$90,000 - $110,000 a year

This role oversees all dining outlets, banquet operations, lounges, restaurant in-room, and culinary/stewarding operations, ensuring a world-class guest…

$100,000 - $130,000 a year