Sous Chef Salaries in Prosper, TX

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred.

Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.

From $60,000 a year

6 days ago

Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.

7 days ago

Maintains hotel food cost and culinary labor cost, cost of goods, and spoilage as predetermined by Revenue Operations and Hotel Operations divisions.