Meat Manager Salaries in Rhode Island

Identify and develop high-potential employees. The Store Manager owns the day-to-day performance of their store, leading the team, the floor, and the guest…

$75,000 - $85,000 a year

The Meat Department Supervisor is accountable to the Store Manager/ Assistant Store Manager and is responsible for directing, developing and managing the Meat…

$19.50 - $26.00 an hour

Adjusts heat controls and timers on stoves, ovens, steam kettles, and grills. Inspects meat and other food in storage. Trims and cuts meat and fowl.

$18.13 - $29.90 an hour

The ability to operate a variety of kitchen equipment efficiently and safely. Estimates food requirements and controls serving portions in order to control…

$22.18 - $23.18 an hour

Provides exceptional customer service in the department including cutting special request orders, assisting customer on the sales floor as well as answering…

$60,000 - $65,000 a year

Employee shift meal and employee discount program. Uphold the kitchen cleanliness standards including sanitizing surfaces. Paid RI Sick and Safe Leave.

$23 - $27 an hour