Sous Chef Salaries in Providence, RI

You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff.

Up to $1,100 a week

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

7 days ago

Genuinely hospitable and polite to our guests and team members. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing…

$62,000 - $75,000 a year

8 hours ago

Uphold kitchen cleanliness and sanitation, complying with health department standards. Assist in daily kitchen operations, including food preparation, cooking,…

$55,000 - $70,000 a year

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

College degree or certification in culinary field/hospitality field preferred. You will also play an integral role in menu development, managing inventory,…

$85,000 a year