Culinary Manager Salaries in Provo, UT

All certification, licensing, and training as required by State & Federal Law for food service. Partner with front-of-house leadership to ensure seamless…

$100,000 - $110,000 a year

Prior experience in the field of hospitality with specific experience in catering sales/conference services and/or Banquets is essential.

$48,000 - $52,000 a year

Have a Food Handler’s Permit and valid driver’s license. As a General Manager, you’ll own the day-to-day rhythm of the restaurant from hiring and scheduling to…

Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.

$18 - $20 an hour

9 days ago

Wow our guests with beautiful plating, presentation, and garnishing. Proficient with kitchen tools and equipment, with an understanding of back-of-house…

$17.00 - $21.75 an hour

Report any shortages or discrepancies to the kitchen manager. Coordinate with other kitchen staff to ensure a smooth flow of orders during service.