Chef Salaries in Putnam, CT

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

9 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $90,000 a year

Clean and inspect kitchen equipment, appliances, and work areas. Manage the kitchen( about 5-6 staff members). Follow Department of Health regulations.

$22 - $30 an hour

Ensure strict adherence to federal, state, and local health regulations, including healthcare-specific sanitation and infection prevention standards.

$65,000 - $75,000 a year

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing…

$73,000 - $85,000 a year

8 days ago

Have a current driving license and the ability to drive company vehicles. Excellent guest and hospitality skills. High School Graduate or Equivalent.