Sous Chef Salaries in Putnam, CT

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

9 days ago

Have a current driving license and the ability to drive company vehicles. Excellent guest and hospitality skills. High School Graduate or Equivalent.

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

\*Needs to collaborate well with others. \*Able to stand for extended periods of time. \*Some knowledge of pizza and grilling.

$300 - $900 a week

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $65,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$22 - $26 an hour