Restaurant Manager Salaries in Queens, NY

Continually assist in creating new offerings for dining room guests based on demand and guest’s comments and feedback and/or current trends (suggestions for new…

$90,000 - $110,000 a year

Lead and develop high-performing teams. Drive operational efficiency and guest satisfaction. Passion for delivering top-tier guest service.

$100,000 - $110,000 a year

Train and develop staff with a focus on consistency and execution. Ensure exceptional guest satisfaction and service standards.

$75,000 - $90,000 a year

Oversees all cash management functions; Maintains proper loss prevention standards, including reviewing cash handling procedures, deposits and safe procedures.

$125,000 - $155,000 a year

Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.

$90,000 - $115,000 a year

Incorporate and administer applicable safety programs for the restaurant, employees, and guests. Thoughtfully hire, develop, and mentor the team.

$65,000 - $75,000 a year

8 days ago