Chef Salaries in Raleigh, NC

Assist with menu development and implementation, incorporating seasonal ingredients and culinary trends. Manage inventory and ordering, minimizing waste and…

$50 - $65 an hour

Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.

$58,000 - $68,000 a year

A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Paid Time Off and Other Leave Programs.

$81,000 - $84,327 a year

17 hours ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Maintain a safe environment for guests and associates. Communicate effectively with kitchen and front-of-house teams.

$60,000 - $65,000 a year

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$80,000 - $100,000 a year